Delicious Thanksgiving Recipes

Garlic Butter Roasted Carrots

Prep Time 5 min  |  Cook Time 30 min  |  Total Time 35 min

Ingredients

  • 2 pounds carrots, diagonally cut into about 2 to 3-inch pieces
  • 5 tablespoons butter
  • 4 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • chopped fresh parsley, for garnish

Instructions

  1. Preheat oven to 425F.
  2. Grease a baking sheet with cooking spray; set aside.
  3. Cut up the carrots and set aside.
  4. Melt butter over medium-heat in a large nonstick skillet or pan.
  5. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
  6. Toss the carrots with the garlic butter either in the pan or pour the butter over them in a mixing bowl. Toss until well combined.
  7. Transfer carrots to previously prepared baking sheet.
  8. Arrange in one layer and bake for 22 to 30 minutes, or until carrots are tender.
  9. Remove from oven and transfer to a serving plate.
  10. Taste for seasoning and adjust accordingly.
  11. Garnish with fresh chopped parsley.
  12. Serve.

Source

For Breakfast - Pumpkin Cinnamon Rolls

Prep Time 10 min|  Cook Time 20 min|  Total Time 30 min

Ingredients

  • 1 package (12 oz) grands crescent rolls
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup packed brown sugar
     
  • 3 oz cream cheese
  • 1 1/2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat oven to 350°F. Line a 9x9 baking pan with parchment paper, set aside.
  2. Unroll crescent dough and separate dough into two squares (4 crescent roll triangles will make each square). Firmly press perforations to seal.
  3. Spread pumpkin evenly over each dough rectangle.  Sprinkle pumpkin pie spice and brown sugar evenly over rectangles.
  4. Starting at one end, roll the dough over the pumpkin/brown sugar mixture.
  5. Using a serrated knife, cut each roll into 8 equal slices. Place slices, cut side down, in prepared pan.
  6. Bake for 20 to 22 minutes, until turning lightly golden at the edges.
  7. While cinnamon rolls are baking, combine cream cheese, butter, vanilla extract, powdered sugar and milk. Beat until completely combined.
  8. Once cooked, remove cinnamon rolls from oven, frost and serve immediately!

Source

Hot Double-Onion Cheese Dip

Cook Time 35 min|  Total Time 55 min

Ingredients

  • 2 tbsp. unsalted butter
  • 2 medium onions, thinly sliced
  • Kosher salt and pepper
  • 1 tsp. sugar
  • 1/2 tsp. fresh thyme leaves
  • 1 tbsp. dry sherry (optional)
  • 1 8-oz. pkg cream cheese, at room temperature
  • 1 c. sour cream
  • Zest of 1 lemon
  • Dash hot sauce
  • 6 oz. Gruye`recheese,coarsely grated
  • 2 scallions, finely chopped, plus extra for serving
  • Potato chips and vegetables

Instructions

  1. Melt the butter in a large skillet over medium-low heat. Add the onions, season with 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper, and cook, covered, stirring occasionally until softened, 8 to 10 minutes.
  2. Increase heat to medium, add the sugar and cook, stirring frequently, until deep golden brown, 15 to 20 minutes (add a tablespoon water if the onions stick or pan browns). Stir in the thyme and cook for 1 minute; stir in the sherry, if using.
  3. Meanwhile, heat oven to 425 degrees F. In a large bowl, mix the cream cheese, sour cream, zest, and hot sauce until smooth. Fold in the Gruye`re, scallions, and onions.
  4. Transfer the mixture to a shallow 3-cup baking dish, place on a rimmed baking sheet, and bake until light golden brown and bubbling, 15 to 18 minutes. Sprinkle with scallions, if desired, and serve with the chips and vegetables.

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